Kin Deum Menu

a soft citrus cake of oranges topped with a dreamy chocolate frosting

a baked cookie of mixed whole nuts served with Madagascan vanilla ice cream

our signature secret recipe of light vanilla sponge topped with a gentle Thai coconut frosting

sweet slices of mango with pandan infused sticky rice and a light drizzle of coconut milk

ripe baked thai banana bread served with a fragrant pandan coconut milk sauce

an escape to modern bangkok with our indulging tropical mango cheesecake

a rich dark cacao brownie served with our ceremonial grade matcha green tea creme

our signature recipe

contains nuts chicken marinated in golden turmeric mild spices, served with freshly ground peanut dip.

contains nuts naturally blue butterfly pea vermicelli wrapped in rice paper and fresh greens, served with our roasted peanut sauce and pineapple jam.

triple marinated in our dark soya sauce, lemongrass, turmeric, smoked cumin, garlic, basil leaves and our house sriracha dip.

crustacean lightly battered, served with basil leaves, and our house smoked spicy mayo.

hand shaped Thai fritters of bananas marinated in smoked dried red chillies, kaffir lime leaves, lemongrass and coriander. Served with our homemade pineapple jam.

freshly oatcoated aubergine slices, crisp skin, juicy body, served on a bed of greens with our special wholesome chilli jam.

LOCAL THAI DISHES ENJOYED ALL OVER THAILAND, RICE DISHES AND CURRIES ARE SERVED WITH JASMINE RICE

heritage local mushrooms in a rich broth of coriander roots, garlic, spring onions and a touch of pepper.

crustacean clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

crustacean soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

crustacean contains nuts a spicy sour salad of shredded papaya, carrots, birds eye chillies, cherry tomatoes, green beans and roasted peanuts. The classic.

a refreshing Thai salad of crispy Thai seafood in our dressing of basil olive oil, mixed garden kale leaves, shallots, spring onions fresh lime.

a herby and fragrant salad from Isarn northern Thailand, with lemongrass, mint leaves, ground chillies, tamarind juice and a fresh squeeze of lime. Minced Chicken or Mixed Mushrooms ve

stirfry of minced pork, chillies, garlic, onions and basil leaves, a Thai street food favourite.

a nutty stirfry of golden cashew nuts, red onions, peppers and dried red chillies. contains nuts

a base of caramelised onion and garlic over light crisped protein of choice.

a stirfry of our freshly squeezed tamarind, coconut palm, roasted garlic, shallots onions.

a homemade sauce of fresh ground peanut and light coconut milk, creamy and smooth.

baan baan translates to easy at home eating, rice cooked in light soya sauce, eggs, spring onions and pepper.

the classic, a herby and fiery rice stirfry of Thai basil leaves, garlic, chillies and peppers.

our homemade green curry rice stirfried with bamboo shoots, red chillies and basil leaves.

garlic and chillies

garlic peanut sauce contains nuts

soya sauce

with tamarind sauce

roasted garlic lime dressing

Bank, our head chef and founder, cooks a slowsimmered subtle curry of cinnamon, star anise, bay leaves, potatoes and cashew nuts. Our original recipe. contains nuts

curry made of pounded green chillies with bamboo shoots, sliced red chillies, peppers and fresh basil leaves.

a nuttier curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves. contains nuts

soft light noodles in a clear coriander root broth slowly cooked for hours, served with greens, beansprouts and chopped spring onions.

contains nuts made of fresh tamarind pulp, with sides of Chinese chives, bean sprouts, ground peanuts and lime. Enjoyed thoroughly mixed.

simple everday staple of lightly charred flat rice noodles with eggs, green leaves and beansprouts cooked in our house soya sauce. An all day dish.

spicy large flat noodles wok fried in our house soya sauce, crushed garlic, red chiillies and fresh basil leaves. Fiery.

crustacean contains nuts a spicy sour salad of shredded papaya, carrots, birds eye chillies, cherry tomatoes, green beans and roasted peanuts. The classic.

a refreshing Thai salad of crispy Thai seafood in our dressing of basil olive oil, mixed garden kale leaves, shallots, spring onions fresh lime.

a herby and fragrant salad from Isarn northern Thailand, with lemongrass, mint leaves, ground chillies, tamarind juice and a fresh squeeze of lime. Minced Chicken or Mixed Mushrooms ve

baan baan translates to easy at home eating, rice cooked in light soya sauce, eggs, spring onions and pepper.

the classic, a herby and fiery rice stirfry of Thai basil leaves, garlic, chillies and peppers.

our homemade green curry rice stirfried with bamboo shoots, red chillies and basil leaves.

Wholesome garlic rice with golden roasted turmeric curry of coconut mlk, cumin, coriander seeds and ground ginger, over oat panko chicken or aubergine.

served in half a pineapple, fragrant jasmine rice cooked with eggs, chicken and prawns, pineapples, cashew nuts and peppers. A sweet tangy delight. vo contains nuts

spicy and comforting steamed jasmine rice cooked with herbal lemongrass, kaffir lime leaves, galangal and roasted chilli paste, with a touch of fresh lime.

baan baan translates to, homey, easy at home, a favourite dish of rice stirfried in light soya sauce, eggs, spring onions and seasonal greens.

Bank, our head chef and founder, cooks a slowsimmered subtle curry of cinnamon, star anise, bay leaves, potatoes and cashew nuts. Our original recipe. contains nuts

curry made of pounded green chillies with bamboo shoots, sliced red chillies, peppers and fresh basil leaves.

a nuttier curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves. contains nuts

N G R E D I E N TS H AV E BEE N FINE LY SEL E C TED AN D T R A D ITIONAL M E THO D S P RESE R V E D T O BRING O U T N AT U R AL BE A U T I F UL F L AV O U R S

heritage local mushrooms in a rich broth of coriander roots, garlic, spring onions and a touch of pepper.

crustacean clear simmer of chillies, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

crustacean soup of light coconut milk, oyster mushrooms, lemongrass, kaffir lime leaves and galangal.

crustacean contains nuts a spicy sour salad of shredded papaya, carrots, birds eye chillies, cherry tomatoes, green beans and roasted peanuts. The classic.

a refreshing Thai salad of crispy Thai seafood in our dressing of basil olive oil, mixed garden kale leaves, shallots, spring onions fresh lime.

a herby and fragrant salad from Isarn northern Thailand, with lemongrass, mint leaves, ground chillies, tamarind juice and a fresh squeeze of lime. Minced Chicken or Mixed Mushrooms ve

vo stirfry of minced pork, chillies, garlic, onions and basil leaves, a Thai street food favourite.

a nutty stirfry of golden cashew nuts, red onions, peppers and dried red chillies. contains nuts

bright fresh cauliflowers coated in oats, drizzled in our light, golden coconut curry of pure turmeric, with onions, grapes and roasted red chillies.

a golden broth of roasted chilli and turmeric curry with northern noodles, shallots, lime, spring onions, crispy noodles and beansprouts.

crustacean silky glass noodles steamed in a peppery dark soya sauce with grilled king prawns, ginger, celery and coriander.

tender roasted duck slices in a marinade of our house honey garlic sauce, sweet and succulent.

found on every street corner in Bangkok, crisped pork belly stir fried in our garlic soya sauce with crunchy kale and sliced chillies.

crispy seabass gently sauteed in our roasted red chilli paste, tamarind juice and toasted kaffir lime leaves. Spicy with a strong depth of flavour. contains nuts crustacean

Wholesome garlic rice with golden roasted turmeric curry of coconut mlk, cumin, coriander seeds and ground ginger, over oat panko chicken or aubergine.

served in half a pineapple, fragrant jasmine rice cooked with eggs, chicken and prawns, pineapples, cashew nuts and peppers. A sweet tangy delight. vo contains nuts

spicy and comforting steamed jasmine rice cooked with herbal lemongrass, kaffir lime leaves, galangal and roasted chilli paste, with a touch of fresh lime.

baan baan translates to, homey, easy at home, a favourite dish of rice stirfried in light soya sauce, eggs, spring onions and seasonal greens.

sweet and tangy, cooked freerange eggs, with a slightly crisped shell, drizzled with fresh tamarind sauce and dried shallots, our favourite

freerange, a delicious addition to top any main dishes

stirfried in garlic and chillies, a local Thai vegetable dish

in our house soya sauce and dried garlic, aromatic

crispy spinach with smoked garlic peanut sauce contains nuts

an exotic spicy salad of eggs, shallots, chillies, coriander leaves in a roasted garlic lime dressing

e steamed rice cooked with coriander, basil, peas and an abundance of Thai herbs to give a potent detoxing green rice

Bank, our head chef and founder, cooks a slowsimmered subtle curry of cinnamon, star anise, bay leaves, potatoes and cashew nuts. Our original recipe. contains nuts

curry made of pounded green chillies with bamboo shoots, red chillies, peppers and fresh basil leaves.

a nuttier curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves. contains nuts

soft light noodles in a clear coriander root broth slowly cooked for hours, served with greens, beansprouts and chopped spring onions.

simple everday staple of lightly charred flat rice noodles with eggs, green leaves and beansprouts cooked in our house soya sauce. An all day dish.

a delectable spicy rice noodle dish of northeast origin, cooked in slow smoked soya sauce, garlic, chillies, eggs, spring onions and beansprouts.

juicy king prawns topped on our noodles of fresh tamarind pulp, eggs, with sides of Chinese chives, beansprouts and ground peanuts. contains nuts crustacean

our signature snack

chicken marinated in golden turmeric mild spices, served with freshly ground peanut dip. contains nuts

contains nuts naturally blue butterfly pea vermicelli wrapped in rice paper and fresh greens, served with our roasted peanut sauce and pineapple jam.

triple marinated in our dark soya sauce, lemongrass, turmeric, smoked cumin, garlic, basil leaves and our house sriracha dip.

crustacean lightly battered, served with basil leaves, and our house smoked spicy mayo.

hand shaped Thai fritters of bananas marinated in smoked dried red chillies, kaffir lime leaves, lemongrass and coriander. Served with our homemade pineapple jam.

freshly oatcoated aubergine slices, crisp skin, juicy body, served on a bed of greens with our special wholesome chilli jam.

sweet and tangy, cooked freerange eggs, with a slightly crisped shell, drizzled with fresh tamarind sauce and dried shallots, our favourite

freerange, a delicious addition to top any main dishes

stirfried in garlic and chillies, a local Thai vegetable dish

in our house soya sauce and dried garlic, aromatic

crispy spinach with smoked garlic peanut sauce contains nuts

an exotic spicy salad of eggs, shallots, chillies, coriander leaves in a roasted garlic lime dressing

e steamed rice cooked with coriander, basil, peas and an abundance of Thai herbs to give a potent detoxing green rice